Ending a week on a high note

Dead Duck Dilbert the travelling duck at Sandgate Beach #deadduckdilbert
Brown Marmorated Stink Bug
Brown Marmorated Stink Bug

Ending a week on a high note

It’s been a busy week. Lots to do and not enough time. There have also been highs and lows in terms of atmospheric temperature in Canberra. It got >30 °C one day and on Thursday morning it was <5 °C. I’ve worn shorts and a T-shirt some nights and a jumper on others. Such is life in Canberra. Tuesday saw the running of a horse race which usually marks the beginning of tomato growing season in Canberra because it’s said there will be no more frosts after the first Tuesday in November.

 

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Sandgate fish and chips with seagulls

Gary with fish and chips at Sandgate Gary Lum

Today I took Miss 15 and Ms 19 out to Sandgate for lunch. We haven’t been back since November 2016. We went to the Sandgate Fishmonger and bought three pieces of battered cod, four potato scallops (not cakes), a serving or crumbed calamari and a large serving of really nice chips.

We also had the company of quite a few seagulls.

Gary with fish and chips at Sandgate Gary Lum Larissa and Nicola with fish and chips at Sandgate Gary Lum Larissa and Nicola at Sandgate Gary Lum  Larissa at Sandgate Gary Lum Larissa at Sandgate Gary Lum Nicola at Sandgate Gary Lum

 

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