The Canberra Hospital staff tuck shop was offering this today for lunch. Normally I go for the seafood plate which is a piece of battered fish, a few crumbed prawns, a seafood stick and some other things that I’ve never really worked out but it’s all deep-fried and it tastes good.
For something different, I asked what was in the main tray and I couldn’t really understand what the server was saying. It was very noisy and my deafness doesn’t help.
It has asparagus, mushroom, rice, cheese and I think it was bound with eggs. It was stiff and kept its shape. It tasted okay. I don’t know what to call it, though.
Do you know what to call it?