What do you call this?

The Canberra Hospital staff tuck shop was offering this today for lunch. Normally I go for the seafood plate which is a piece of battered fish, a few crumbed prawns, a seafood stick and some other things that I’ve never really worked out but it’s all deep-fried and it tastes good.

For something different, I asked what was in the main tray and I couldn’t really understand what the server was saying. It was very noisy and my deafness doesn’t help.

It has asparagus, mushroom, rice, cheese and I think it was bound with eggs. It was stiff and kept its shape. It tasted okay. I don’t know what to call it, though.

Rice, egg, aspargus, mushroom, and cheese slice Gary Lum

Do you know what to call it?

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