Crushing salmonellosis is nothing for Canberra to be proud of but I was surprised when I looked at the figures today for salmonellosis notifications per 100,000 population by state and territory in Australia.
It’s Monday night so that means salmon. I’ve been mixing it up lately. For a long time, I’ve been baking my salmon in my bench top oven. It’s simple and only takes 12 minutes with minimal mess.
However, I do enjoy crispy skin pan-fried salmon though and now that I have a portable induction hob, getting a really hot pan is simple. I also coat the salmon in flour and this minimises oil splatter because it dries the surface of the salmon.