Monday dinner. Baked salmon with Avocado 🥑, Capsicum, Carrot 🥕, Celery, Coriander, Fennel, Green beans, Jalapeño pepper, Lemon juice 🍋, Olive oil, Poppy seeds, Red onion, Salmon, and Sesame seeds. I baked the salmon for 15 minutes at 200 °C/400 °F. Photograph by Gary Lum