Tuesday dinner. Chicken 🐓 with Avocado 🥑, Black pepper, Capsicum, Carrot 🥕, Celery, Coriander, Fennel, Green beans, Iodised salt, Lime, Lime juice, Olive oil, Parsley, Red onion, Spring onion, and Tomatoes 🍅. I cooked the chook for 35 minutes at 250 °C/480 °F. Photography by Gary Lum.