Friday dinner. I baked a small tin of corned beef 🐄 for 15 minutes at 250 °C/480 °F. I added finely diced Capsicum, Carrot 🥕, Celery, Green beans, and Red onion. Served with Black pepper, Iodised salt, Lemon 🍋 juice, Olive oil, Pumpkin 🎃 seeds, Sunflower 🌻seeds, Tomatoes 🍅, and Vinegar. Photograph by Gary Lum.