Weekend sport is coming back

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I was on a teleconference the other day with colleagues from the United States of America, Canada, and the United Kingdom. One of the American participants on the call asked if ‘footy’ had returned after everything was suspended earlier in the year because of the COVID-19 pandemic.

Weekend footy

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A wonderful week

A drawing of a Sperm whale

Wednesday dinner. Footy food for Origin rather than Master Chef tonight. Barbecue chicken wings with pickled fennel, onion and lime. I coated the wings with olive oil and barbecue sauce and then cooked them for 45 minutes at 250 °C/480 °F. I pickled the fennel, onion and lime zest in red wine vinegar and lime juice.
Wednesday dinner. Footy food for Origin rather than Master Chef tonight. Barbecue chicken wings with pickled fennel, onion and lime.
I coated the wings with olive oil and barbecue sauce and then cooked them for 45 minutes at 250 °C/480 °F. I pickled the fennel, onion and lime zest in red wine vinegar and lime juice.

A wonderful week

Has it been a wonderful week for you? And, by wonderful, I mean full of wonder. I’ve spent a good part of the week wondering about things. Some things have been good and some things have just been odd.

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The ceremonial birthday of Her Majesty, Queen Elizabeth II

Bird and buoys on Lake Ginninderra

Bird and buoys on Lake Ginninderra

Bird and buoys on Lake Ginninderra

The ceremonial birthday of Her Majesty, Queen Elizabeth II

It’s a long weekend and my “out of office” message mentions that in the Australian Capital Territory, the local government, is observing the ceremonial birthday of Her Majesty, Her Royal Highness, Queen Elizabeth II. Which means by extension it’s a public holiday in Canberra even if we don’t work for the ACT Government.

While I’m not a monarchist, I wish the Queen of the Commonwealth all the best.

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