I coated the wings with olive oil and barbecue sauce and then cooked them for 45 minutes at 250 °C/480 °F. I pickled the fennel, onion and lime zest in red wine vinegar and lime juice.
A wonderful week
Has it been a wonderful week for you? And, by wonderful, I mean full of wonder. I’ve spent a good part of the week wondering about things. Some things have been good and some things have just been odd.