Wednesday dinner. Footy food for Origin rather than Master Chef

Wednesday dinner. Footy food for Origin rather than Master Chef tonight. Barbecue chicken wings with pickled fennel, onion and lime. I coated the wings with olive oil and barbecue sauce and then cooked them for 45 minutes at 250 °C/480 °F. I pickled the fennel, onion and lime zest in red wine vinegar and lime juice.

Wednesday dinner. Footy food for Origin rather than Master Chef tonight. Barbecue chicken wings with pickled fennel, onion and lime.
I coated the wings with olive oil and barbecue sauce and then cooked them for 45 minutes at 250 °C/480 °F. I pickled the fennel, onion and lime zest in red wine vinegar and lime juice.

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