Friday dinner. Five chicken thighs with avocado and some veggies. I covered the chook with BBQ and sriracha sauces and baked it at 250 °C/480 °F for 60 minutes.
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Friday dinner. Five chicken thighs with avocado and some veggies. I covered the chook with BBQ and sriracha sauces and baked it at 250 °C/480 °F for 60 minutes.