Monday dinner. Baked Old Bay salmon with avocado, Chinese gooseberry, and pineapple. I baked the salmon for 15 minutes at 250 °C/480 °F. Photograph by Gary Lum.
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Monday dinner. Baked Old Bay salmon with avocado, Chinese gooseberry, and pineapple. I baked the salmon for 15 minutes at 250 °C/480 °F. Photograph by Gary Lum.