Tuesday dinner. Baked salmon with leftover quinoa and blue cheese. I baked the salmon skin side up after rubbing it with olive oil and seasoning with iodised salt and freshly cracked black peppercorns in a hot oven 250 °C/480 °F for 15 minutes.
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Tuesday dinner. Baked salmon with leftover quinoa and blue cheese. I baked the salmon skin side up after rubbing it with olive oil and seasoning with iodised salt and freshly cracked black peppercorns in a hot oven 250 °C/480 °F for 15 minutes.